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Next Best Thing to Fresh Baked
Our bagels are ready when you are. Note that how you reheat will change the way they eat. Below are a few ways we like to reheat & how they turn out. We’ll work with you to make them work for whatever oven you use
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Convection Oven
Bake for 6 minutes
at 320º
Fan on high
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Crust: Crispy
Inside: Soft
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Combi Oven
Bake for 5-6 minutes
at 320º
Fan at 100%
Moisture at 100%
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Crust: Slightly crisp & chewy
Inside: Soft
Toaster
Thaw at room temp (4-6 hours)
Slice & toast
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Crust: Crispy, crunchy
Inside: Crispy
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