We’re passionate about feeding people. Founded in 2024 by brothers Cody and Chase, our mission is simple: to create the next best thing to fresh baked bagels.

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What sets us apart? It’s all in the process. Our New Haven-style bagels are crafted using a steam-only baking method, giving them a perfectly crisp crust & ensuring the seeds stick beautifully—even after reheating from frozen.

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At the heart of everything we do is a commitment to exceptional quality and service. Join us in enjoying better bagels, wherever they are served.

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